Simple ingredients turn into scrumptious indulgences with Angelo Mc Donnell's magic. As a chef and an author, he finds challenge in exploring the myriad culinary possibilities of specific ingredients.
Indeed, Angelo has come along way since working at a small restaurant in his native Ireland at a very young age. In his 25 years as a chef, he has sat at the helm of various kitchens in the Philippines, Canada, USA, New Zealand, and Switzerland.
Currently the group executive chef of Hong Kong's Igor's Group, which boasts of 22 outlets, Angelo's cuisine reflects a deep understanding of an array of cooking styles and cultures, which he has gained from his extensive travels.
An avid culinary competitor, he has won numerous cooking accolades, most recently in 2006, when he commandeered the Hong Kong Chefs Team to victory at the Singapore's Culinary Challenge.
Angelo has also written two cookbooks, Bold Appetizers and Hot Tomatoes, which showcase his extraordinary style and passion for innovation.
Intent on writing more cookbooks, winning more laurels, and, of course, whipping up a storm in the kitchen, there's no stopping Angelo McDonnell as he takes creative cooking to new heights.